"An impressive California-centered wine list partners fresh, flavorful, market-driven cuisine. The menu at this attractive bistro/trattoria, supplemented with about six market-driven daily specials, is straightforward, reflecting a philosophy of turning out dishes that skillfully emphasize freshness and flavor without letting busy preparations distract from the primary ingredients. The quality wine list---visually reinforced by framed enlargements of wine labels lining the restaurant's worn brick walls---is a nearly all-California affair, with an impressive 500 selections."

Gayot

"This hip and casual downtown bistro has won Wine Spectator awards continually since 1998. More than 600 wines are served here, which complement such light California fare as the Citrone Stack (layered roasted red peppers, red onion, grilled tomato, potato, mushrooms, and buffalo mozzarella), or the signature pizza, topped with feta cheese, onions, and sliced apples. Don't miss the Citrone martini, made with premium vodka and fresh-squeezed lemons."

Fodar's

"Citrone boasts a seriously fine California cuisine for Redlands dwellers and their out-of-town foodie friends. Citrone has a small town sophistication, pairing upscale Italian and American contemporary but not in a stifling epicurean environment—you will still find quesadillas and pizza amongst the gorgonzola pastas and seafood fare, as well as university professors amongst the orange grove heiresses. Citrone will appeal to the seasoned carnivore with its take on the filet mignon and the bone-in rib eye—all USDA Prime beef, of course. Citrone’s also has an extensive and impressive vegetarian menu, with its Citrone stack (thick cuts of eggplant, porcini mushrooms, peppers and tomatoes dressed in Buffalo mozzarella) leading the charge. This place has set the tone for wining and dining in Redlands for over ten years. The wine list selects from several great California wine regions, from San Luis Obispo through Paso Robles’ Highway 46 to Napa and Sonoma: you’re going to discover a nice wine there that will go perfectly with the seared ahi, linguini pescatore and baby greens. They boast such an extensive California-centric wine list that it has made the grade with Wine Spectator magazine. Citrone will remind you that Redlands isn’t all just orange groves and shopping malls."

Los Angeles Times

"The bistro-like setting suggests a taste of France, a glance at the menu argues Italy, and the impressive wine list all but shouts California.  In fact, the spirit of all these places is alive at Citrone in downtown Redlands.  Housed in a historic Orange Street building, Citrone's deep, narrow space is defined by worn brick walls covered with large reproductions of California wine labels, a tribute to the restaurant's award-winning list, which boasts more than 500 selections from the state.  Guests settle in at generously spaced tables beneath a tin-stamped ceiling, while chef Elvio Gaudino does his thing in an exhibition style kitchen.  His style is relatively straightforward, highlighting quality ingredients without a lot of fuss."

"Citrone is a delightful place to spend an evening.  The atmosphere is casual and intimate, with tables that invite visiting with friends.  Food presentation is artful; color, texture and layout invite you to admire, then dig right in."

Inland Empire Magazine

"Citrone welcomes diners with a taste of gourmet California cuisine.  Upon entering, patrons are greeted by a unique blending of the historic and the modern.  The smells and sounds of food being prepared in the open kitchen create a sense of anticipation - something tasty is on the way!  The quality of food, attentive waiters and elegant setting sets Citrone apart."

Mad About Redlands

"Both elegant and comfortable, emphasizing fresh ingredients, quality food and good service.  This is one of the best restaurants in the Inland Empire.  Everything I have had there, including the service, has been excellent."

Press-Enterprise

"Over the past several years, I have found Citrone to be consistently a cut above, with creative, superior food....a fascinating setting." 

Redlands Daily Facts