Discover the story of Failla Wines at Citrone Italian Chophouse on November 18 at 7 PM, hosted by Audrey Failla Jordan. Founded in 1998 by winemaker Ehren Jordan, Failla reflects a passion for cool-climate vineyards and wines that express their distinctive origins. Drawing on his training in France’s Rhône Valley, Ehren pairs hands-on farming with a restrained approach in the cellar, crafting Chardonnay, Pinot Noir, and Syrah with elegance and a sense of place. Join us for a five-course dinner featuring current and library vintages that bring this philosophy to life. $250 per person, excluding tax and gratuity. Reservations available on Resy under Events. Tickets on sale 10/23 at 10am.

Limited to 23 people. $250 per person not including tax and tip. Make reservations on Resy.com under events.